Thank you

Ever wondered how Joe prepares his famous meatballs? I hope you’re free Tuesday night, then.

toast

To celebrate the release of the Corn Belt Almanac anthology, Philly’s own The Head & The Hand Press is hosting a night of reading and cooking at the Free Library’s Center for Culinary Literacy. I’ll be reading from my essay “Friday Night Meatballs: How to Change Your Life with Pasta,” which is included in the book, and thriller author Jon McGoran will read from his essay “Long Range Meal Planning.” We’ll also be cooking up our specialties for you, so prepare to learn Joe’s meatball secrets. Your $15 ticket gets you a generous tasting along with beer pairings from our event sponsors, Yards Brewing. Copies of the Corn Belt Almanac will be available for purchase.

Tuesday, November 10, 6:30 to 8:30 PM

Free Library of Philadelphia, Culinary Literacy Center

1901 Vine Street, Philadelphia, PA

Click here to get your tickets ($15).

© Copyright Sarah Grey
All rights are reserved