Thank you

At the launch party for Spoonful Magazine, January 2016

At the launch party for Spoonful Magazine, January 2016

Friday Night Meatballs is in print again, and this time it’s extra special. Spoonful is a new magazine devoted to food and community, with gorgeous photography and production (seriously, the paper even smells good). We’re featured in the very first issue!

What’s more, the editors at Spoonful have asked me to combine two of the great loves of my life: food and literature. My new column on the Spoonful website, “The Armchair Cook,” will serve up monthly book reviews of the best new culinary literature. My first installment is a review of Simran Sethi’s Bread Wine Chocolate: The Slow Loss of Foods We Love.

I do hope you’ll check it out, and I encourage you to pick up a copy or subscribe and help us bring beautiful food and writing into the world!

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